*5 Ingredient Chicken Pot Pie*
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can mixed vegetable-no salt added (drained)1 can cream of potato1 cup cooked chicken shredded/cubed1/4 cup nonfat milkPillsbury reduced fat cresent rolls (4 squares)1/4 tsp pepper (optional-recommended)
Preheat oven to 375
Mix together all ingredient except cresent rolls and put in 9 inch pie pan. Bake for 20 minutes. Remove from oven and stretch dough to cover top completely and continue to bake another 11-12 minutes. Slice pie into four pieces. *ENJOY*
Number of Servings: 4
Recipe submitted by SparkPeople user BREAKINGTHEMOLD.
Mix together all ingredient except cresent rolls and put in 9 inch pie pan. Bake for 20 minutes. Remove from oven and stretch dough to cover top completely and continue to bake another 11-12 minutes. Slice pie into four pieces. *ENJOY*
Number of Servings: 4
Recipe submitted by SparkPeople user BREAKINGTHEMOLD.
Nutritional Info Amount Per Serving
- Calories: 216.2
- Total Fat: 7.0 g
- Cholesterol: 38.8 mg
- Sodium: 591.1 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.5 g
- Protein: 18.2 g
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