Creamy Potato Salad

Name: Creamy Potato Salad Recipe
Yield: 8
Ingredients: 6 medium potatoes; 1/2 cup finely chopped onion; 1/2 cup low fat plane yogurt; 1/4 cup reduced fat sour cream; 1 tsp celery Seed; 2 tsp yellow mustard; 3 hard boiled eggs coarsely chopped; 1 cup thinly sliced celery; 1/3 cup sweet pickle relish; 2 tsp sugar; 2 tsp vinegar; 1 1/2 tsp salt

Number of Servings: 8

Ingredients

6 medium potatoes1/2 cup finely chopped onion1/2 cup low fat plane yogurt1/4 cup reduced fat sour cream1 tsp celery Seed2 tsp yellow mustard3 hard boiled eggs, coarsely chopped1 cup thinly sliced celery1/3 cup sweet pickle relish2 tsp sugar2 tsp vinegar1 1/2 tsp salt

Directions

cook potatoes in boiling water for 25 to 30 minutes or until tender; drain well. Peel and cube potatoes. Transfer to a large bowl. Add celery, onion, and relish. Combine yogurt and sour cream to the potatoes. toss lightly to coat potato mixture. Carefully fold in the chopped eggs. Cover and chill thoroughly. Makes 8 Servings.

Number of Servings: 8

Recipe submitted by SparkPeople user NSERENE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 166.8
Total Fat: 3.4 g
Cholesterol: 83.4 mg
Sodium: 678.0 mg
Total Carbs: 29.3 g
Dietary Fiber: 2.6 g
Protein: 6.0 g

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