Strawberry Jello Ricotta Creme
- Number of Servings: 4
Ingredients
Directions
Sugar Free Jello mix (powder)1 cup Part-Skim Ricotta Cheese1 cup water
Boil water and stir in powdered Jello mix until powder is dissolved. Add 1 cup ricotta to the blender, then pour the hot Jello mix over it. Cover and blend until smooth.
Pour into 4 individual serving bowls and chill at least an hour. Serve cold!
Number of Servings: 4
Recipe submitted by SparkPeople user NANCYDREW8.
Pour into 4 individual serving bowls and chill at least an hour. Serve cold!
Number of Servings: 4
Recipe submitted by SparkPeople user NANCYDREW8.
Nutritional Info Amount Per Serving
- Calories: 93.2
- Total Fat: 4.9 g
- Cholesterol: 19.1 mg
- Sodium: 133.9 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 8.4 g
Member Reviews
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ALILDUCKLING
I have tried this with whole Ricotta for my low carb Atkins husband, and he likes it. Plan to try lower fat for myself and daughter.
I finally tried this with the skim Ricotta for me and my daughter and we like it. Thanks for writing this out.
So, now I make it both ways to meet family nee - 4/3/14