Roasted Veggies

Name: Roasted Veggies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Olive oil; 3 large carrots cut in 3 each; 3 celery stalks cut in 3 each; 4 Zucchini cut in 1in rounds; pepper; sea salt

(2)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 5

Ingredients

Olive oil3 large carrots cut in 3 each3 celery stalks cut in 3 each4 Zucchini cut in 1in roundspepper sea salt

Directions

Cut veggies and coat in oil. Place on baking sheet and salt and pepper.
Place in 400 for 15 min.

Number of Servings: 5

Recipe submitted by SparkPeople user KERIBERRY90.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 74.3
Total Fat: 5.6 g
Cholesterol: 0.0 mg
Sodium: 63.6 mg
Total Carbs: 5.9 g
Dietary Fiber: 2.0 g
Protein: 1.0 g

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Member Reviews

MINDA31807
Very tasty - 12/4/10