Spinach Ranch Salad
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- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
4 cups baby spinach, rinsed and dried1/2 cup cucumber1 cup broccoli florets1/2 cup feta cheese, crumbled1/4 red onion, chopped2 small, cooked chicken breast, cut into small pieces1/2 cup ranch dressing
Toss together spinach, cucumber, broccoli, feta, onion, chicken, and bacon in a large bowl. Pour dressing over salad, and gently toss again.
Number of Servings: 4
Recipe submitted by SparkPeople user CELTIC_WITCH.
Number of Servings: 4
Recipe submitted by SparkPeople user CELTIC_WITCH.
Nutritional Info Amount Per Serving
- Calories: 249.5
- Total Fat: 10.1 g
- Cholesterol: 85.4 mg
- Sodium: 544.3 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 2.0 g
- Protein: 31.9 g
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