Spinach Ranch Salad

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  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
4 cups baby spinach, rinsed and dried1/2 cup cucumber1 cup broccoli florets1/2 cup feta cheese, crumbled1/4 red onion, chopped2 small, cooked chicken breast, cut into small pieces1/2 cup ranch dressing
Directions
Toss together spinach, cucumber, broccoli, feta, onion, chicken, and bacon in a large bowl. Pour dressing over salad, and gently toss again.

Number of Servings: 4

Recipe submitted by SparkPeople user CELTIC_WITCH.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 249.5
  • Total Fat: 10.1 g
  • Cholesterol: 85.4 mg
  • Sodium: 544.3 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 31.9 g

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