Coconut Curry Chicken

Name: Coconut Curry Chicken Recipe
Yield: 6
Ingredients: 2 chicken breasts cubed; 4 tbsp canola oil divided; large red pepper cut into strips; 1/2 green pepper cut into strips; 1 med onion sliced; 3/4 cup sliced mushrooms; 3 garlic cloves minced; 1/2 lb frozen green beans. thawed; 2 tbsp curry powder; salt and pepper to taste; 1 can coconut milk

(1)

Number of Servings: 6

Ingredients

2 chicken breasts, cubed4 tbsp canola oil, dividedlarge red pepper, cut into strips1/2 green pepper, cut into strips1 med onion, sliced3/4 cup sliced mushrooms3 garlic cloves, minced1/2 lb frozen green beans. thawed2 tbsp curry powdersalt and pepper to taste1 can coconut milk

Directions

Saute chicken and garlic in 2 tbsp oil until browned. Remove to a plate. Add remaining 2 tbsp oil to pan. Saute onion, peppers and mushrooms for 2 or 3 minutes. Add green beans and continue cooking. Season with salt and pepper and curry powder. Return chicken to pan and add coconut milk. Heat through and serve over rice.

Number of Servings: 6

Recipe submitted by SparkPeople user SHARONCN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 337.3
Total Fat: 24.5 g
Cholesterol: 45.6 mg
Sodium: 64.9 mg
Total Carbs: 11.0 g
Dietary Fiber: 3.2 g
Protein: 21.4 g

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Member Reviews

KJMAZ2011
I skipped the peppers, and added a handful or so of spinach in the last 4minutes of cooking. Very tasty. - 9/18/11

Reply from SHARONCN (9/18/11)
Thanks for your comment. Any veges will do. Add some red pepper flakes if you like hot. :)