Chicken in a Tomato Sherry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 pound of skinless chicken breasts1 (14.5 oz) can of diced tomatoes1 (14.5 oz) can of tomato sauce3 Tbsp of Cooking Sherry (or less if you want)1 Tbsp of Garlic Powder1 Tbsp of Dried Parsley
1) Mix the canned tomatoes and sauce
together with the herbs.
2) Add the chicken breasts in and cook on a
medium-high heat for 10 minutes.
3) Enjoy
Number of Servings: 2
Recipe submitted by SparkPeople user CJOHNSONKY.
together with the herbs.
2) Add the chicken breasts in and cook on a
medium-high heat for 10 minutes.
3) Enjoy
Number of Servings: 2
Recipe submitted by SparkPeople user CJOHNSONKY.
Nutritional Info Amount Per Serving
- Calories: 415.7
- Total Fat: 4.0 g
- Cholesterol: 131.5 mg
- Sodium: 1,752.5 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 7.0 g
- Protein: 58.4 g
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