Chicken in a Tomato Sherry Sauce

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 pound of skinless chicken breasts1 (14.5 oz) can of diced tomatoes1 (14.5 oz) can of tomato sauce3 Tbsp of Cooking Sherry (or less if you want)1 Tbsp of Garlic Powder1 Tbsp of Dried Parsley
Directions
1) Mix the canned tomatoes and sauce
together with the herbs.
2) Add the chicken breasts in and cook on a
medium-high heat for 10 minutes.
3) Enjoy

Number of Servings: 2

Recipe submitted by SparkPeople user CJOHNSONKY.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 415.7
  • Total Fat: 4.0 g
  • Cholesterol: 131.5 mg
  • Sodium: 1,752.5 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 7.0 g
  • Protein: 58.4 g

Member Reviews
  • JENNIE38401
    Very Tasty and Simple to make. I served it with whole wheat noodles. - 11/8/11
  • SATURNSWONDER
    It was amazing. The sauce added just the right, healthy, amount of spice to the chicken. Then the couscous gave both color and a more bland kick to the main course. Marvelous! - 4/7/09