Wild Rice w/ Water Chestnuts & Mushrooms

Name: Wild Rice w/ Water Chestnuts & Mushrooms Recipe
Cook time: 45 min
Total time: 45 min
Yield: 5
Ingredients: 1 1/3 cup Lundberg Wild Blend Brown Rice; 2 2/3 cup Swanson 99% Fat Free Chicken Broth; 1 8 oz can waterchestnuts (drained); 1 can (8 oz dry weight) mushroom pieces & stems (drained); 1 tbsp butter

(2)

Minutes to Cook: 45

Number of Servings: 5

Ingredients

1 1/3 cup Lundberg Wild Blend Brown Rice2 2/3 cup Swanson 99% Fat Free Chicken Broth1 8 oz can waterchestnuts (drained)1 can (8 oz dry weight) mushroom pieces & stems (drained)1 tbsp butter

Directions

Cook rice in chicken broth - bring to boil then simmer, covered - 45 minutes. Saute waterchestnuts and mushrooms in butter. When rice is done, add together and stir well.

Serving size is 1 cup.

Number of Servings: 5

Recipe submitted by SparkPeople user SAGE63.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 201.9
Total Fat: 3.9 g
Cholesterol: 5.5 mg
Sodium: 295.8 mg
Total Carbs: 41.9 g
Dietary Fiber: 4.5 g
Protein: 5.8 g

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Member Reviews

KATYGIRL06
this is the recipe my mom makes every holiday. the only difference is she adds celery and doesn't put mushrooms in. I love it!! - 3/24/08