Stephanie's Abs Diet Mango Curry Chicken & Peas

Name: Stephanie''s Abs Diet Mango Curry Chicken & Peas Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: Sauce Patak's Mango Chicken Curry Cooking Sauce 1.5 cups; Frozen Peas Green Giant Steamers (1 serving=.5c cooked) 2 cups; Chicken Breast Purdue Tender & Tasty (Roasted) 32 oz; EVOO Bertolli (1 tbsp) 2 serving

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 5

Ingredients

Sauce, Patak's, Mango Chicken Curry Cooking Sauce, 1.5 cupsFrozen Peas, Green Giant, Steamers (1 serving=.5c cooked), 2 cupsChicken Breast, Purdue Tender & Tasty, (Roasted), 32 ozEVOO, Bertolli (1 tbsp), 2 serving

Directions

Dice chicken and brown in nonstick skillet. Add peas and cooking sauce and simmer for about 20 minutes to allow flavors to meld. Serve over Kashi 7 whole grain pilaf for a great, healthy dinner!

Number of Servings: 5

Recipe submitted by SparkPeople user ROCHESTERMOM.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 381.3
Total Fat: 13.5 g
Cholesterol: 141.7 mg
Sodium: 949.3 mg
Total Carbs: 18.0 g
Dietary Fiber: 3.8 g
Protein: 48.6 g

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