Sarah's Salmon and Rice PIlaf

Name: Sarah''s Salmon and Rice PIlaf Recipe
Yield: 6
Ingredients: 2 salmon filets roasted and flaked; 1 bundle asparagus roasted and cut into pieces; 1 box Rice Pilaf; 1/2 c. dried cranberries; 1/4 c. green onions chopped; Vinagrette:; 2 T olive oil; 2 t. dijon mustard; 1 T red wine vinegar

Number of Servings: 6

Ingredients

2 salmon filets, roasted and flaked1 bundle asparagus, roasted and cut into pieces1 box Rice Pilaf1/2 c. dried cranberries1/4 c. green onions, choppedVinagrette:2 T olive oil2 t. dijon mustard1 T red wine vinegar

Directions

Roast salmon and asparagus. Flake salmon, cut up asparagus into bite sized pieces. Prepare Pilaf according to directions. combine the vinagrette ingredients. Combine all together, can be served warm or cold.

Number of Servings: 6

Recipe submitted by SparkPeople user KSUSARAH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 364.6
Total Fat: 13.1 g
Cholesterol: 72.9 mg
Sodium: 488.6 mg
Total Carbs: 32.3 g
Dietary Fiber: 2.0 g
Protein: 29.6 g

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