Fish Curry

  • Number of Servings: 4
Ingredients
Heat all veg ingredients except onions and coriander in flora until a paste. Add onions til translucent, add fish and garam masala and cook for 3 min. Add yogurt, and coriander and simmer 10 min. Serve with naan or rice
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user SOUTHESSEX.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 165.4
  • Total Fat: 2.4 g
  • Cholesterol: 1.4 mg
  • Sodium: 45.2 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 22.6 g

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