Chili by Rob

Name: Chili by Rob Recipe
Prep time: 720 min
Cook time: 180 min
Total time: 900 min
Yield: 11
Ingredients: 1 pound bag dry pinto beans; 1 pound ground beef; 1 package chili seasoning mix; 1 14.5 oz. can Ready cut Italian Recipe Tomatoes; 1 14.5 oz. can Stewed Mexican Recipe Tomatoes; 1 6 oz. can Tomatoe Paste mixed with 24 oz. water

Minutes to Prepare: 720
Minutes to Cook: 180

Number of Servings: 11

Ingredients

1 pound bag dry pinto beans1 pound ground beef1 package chili seasoning mix1 14.5 oz. can Ready cut Italian Recipe Tomatoes1 14.5 oz. can Stewed Mexican Recipe Tomatoes1 6 oz. can Tomatoe Paste mixed with 24 oz. water

Directions

Soak beans in water overnight. Dump water out. (Removes the gas). Add water to beans and soften beans in boiling water to desired softness. Dump water out again. Cook ground beef and add. Add cans of tomatoes and tomatoe paste mixture, chili seasoning mix. If you like to make it spicy, add small amount of Cayenne Pepper. Mix well and heat until warmed through.

Number of Servings: 11

Recipe submitted by SparkPeople user TAMMYKAY3.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving