Apple Crisp

Name: Apple Crisp Recipe
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 6
Ingredients: HOMEMADE APPLE FILLING (instead of store bought). This makes 6 quarts.; 2 1/2 cups Splenda white; 2 cups Splenda brown; 1 cup cornstarch; 1 1/2 tsp salt (less if sodium is a concern); 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1 1/2 quarts of water; 2 Tblsp lemon juice (fresh or bottled); 6 quarts thinly sliced organic pared tart apples (about 7 1/4 pounds); A one quart jar will make the APPLE CRISP recipe below.; APPLE CRIPS; 1 quart Apple Filling as explained above.; 3/4 cup oats; 1/2 cup all-purpose flour; 1/3 cup Splenda brown; 1/2 tsp. ground cinnamon; 1/2 tsp ground nutmeg; 1/2 cup Spectrum or other low transfat margarine or butter softened

Minutes to Prepare: 60
Minutes to Cook: 35

Number of Servings: 6

Ingredients

HOMEMADE APPLE FILLING (instead of store bought). This makes 6 quarts.2 1/2 cups Splenda white2 cups Splenda brown1 cup cornstarch1 1/2 tsp salt (less if sodium is a concern)1 tsp. ground cinnamon1 tsp. ground nutmeg1 1/2 quarts of water2 Tblsp lemon juice (fresh or bottled)6 quarts thinly sliced organic pared tart apples (about 7 1/4 pounds)A one quart jar will make the APPLE CRISP recipe below. APPLE CRIPS1 quart Apple Filling as explained above.3/4 cup oats 1/2 cup all-purpose flour1/3 cup Splenda brown1/2 tsp. ground cinnamon1/2 tsp ground nutmeg1/2 cup Spectrum or other low transfat margarine or butter, softened

Directions

Nutritional information is calculated based only on APPLE CRISP recipe with 1 quart of the APPLE FILLING. (So filling ingredients divided by six).

APPLE FILLING
Makes 6 quarts.
Prepare quart canning jars. Mix sugars, cornstarch, salt, cinnamon and nutmeg in 4-quart Dutch oven; stir in water. Heat to boiling, stirring fequently; reduce heat. Cook, stirring constantly, until thickened and bubbly, about 5 minutes. Stir in juice. Pack hot jars 1/3 full with apple slices. Pour on enough hot syrup to cover slices; remove air bubbles with rubber scraper. Continue packing jars 1/3 at a time with apple slices and syrup. When filled to within 1 inch of tops, seal. Process in boiling water bath 20 minutes.

APPLE CRISP
Heat oven to 375 degrees. Spread Apple Filling in greased baking dish, 8x8x2 inches. Mix remaining ingredients; sprinkle on filling. Bake 35 minutes. 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DGARROD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 202.7
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 159.6 mg
Total Carbs: 43.8 g
Dietary Fiber: 2.7 g
Protein: 2.1 g

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