Rosemary Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 boneless skinless chicken breast cut into half.1TBSP Rosemary (Dried)Pam Cooking Spray
Cut chicken breast in half. Using a meat tenderizer thingie, pound the chicken until it is about 1/2 inch thick. Spray skillet with Pam. Cook chicken for about 15 minutes on medium high heat, flipping it halfway through. Make sure thoroughly cooked. Makes 2 servings. Goes great with asparagus or a spinach side salad.
Number of Servings: 2
Recipe submitted by SparkPeople user MRSJDSIEBERT.
Number of Servings: 2
Recipe submitted by SparkPeople user MRSJDSIEBERT.
Nutritional Info Amount Per Serving
- Calories: 135.3
- Total Fat: 1.7 g
- Cholesterol: 68.4 mg
- Sodium: 77.5 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.7 g
- Protein: 27.3 g
Member Reviews
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LAWALK
I read this recipe over three times and I don't see where the rosemary us added in the directions. - 4/8/09
Reply from MRSJDSIEBERT (4/11/09)
I'm sorry = ) I guess I got a little excited about putting the recipe up here = ) Add the Rosemary to the chicken before you put the chicken in the skillet. I hope that you get a chance to try this recipe. It is YUMMY!!!