Rosemary Chicken

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 boneless skinless chicken breast cut into half.1TBSP Rosemary (Dried)Pam Cooking Spray
Directions
Cut chicken breast in half. Using a meat tenderizer thingie, pound the chicken until it is about 1/2 inch thick. Spray skillet with Pam. Cook chicken for about 15 minutes on medium high heat, flipping it halfway through. Make sure thoroughly cooked. Makes 2 servings. Goes great with asparagus or a spinach side salad.

Number of Servings: 2

Recipe submitted by SparkPeople user MRSJDSIEBERT.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 135.3
  • Total Fat: 1.7 g
  • Cholesterol: 68.4 mg
  • Sodium: 77.5 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 27.3 g

Member Reviews
  • RITA218
    I just made this recipe. It was a hit with my whole family! Thank you so much. - 7/11/10
  • AUSOMEVOICE
    scrumptious - 4/8/09
  • JOLENEMARIE4
    IT WAS SO GOOD AND VERY FAST !! - 4/8/09
  • LAWALK
    I read this recipe over three times and I don't see where the rosemary us added in the directions. - 4/8/09

    Reply from MRSJDSIEBERT (4/11/09)
    I'm sorry = ) I guess I got a little excited about putting the recipe up here = ) Add the Rosemary to the chicken before you put the chicken in the skillet. I hope that you get a chance to try this recipe. It is YUMMY!!!

  • TRAINOF4
    This was easy, fast, & tasty. I love rosemary! - 4/7/09