Taco Night Pasta

Name: Taco Night Pasta Recipe
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 1 lb. Wagon Wheel Pasta; 2 cans great north beans; 1 can diced tomatoes; 1 can red enchilada sauce; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1 cup shredded cheddar cheese

(1)

Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 lb. Wagon Wheel Pasta2 cans great north beans1 can diced tomatoes1 can red enchilada sauce1 teaspoon chili powder1/2 teaspoon cumin1 cup shredded cheddar cheese

Directions

cook pasta according to package directions. Combine remaining ingredients (except cheese) in a large skillet, heat for 6 minutes while stirring. Toss pasta and sauce mixture together. Top with cheese.

Number of Servings: 12

Recipe submitted by SparkPeople user 1EVILANGEL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 371.9
Total Fat: 10.4 g
Cholesterol: 9.9 mg
Sodium: 986.1 mg
Total Carbs: 56.9 g
Dietary Fiber: 6.9 g
Protein: 14.4 g

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Member Reviews

JAS22308
I did this same recipe but I added soy crumbles to it. It tastes great, has a moderate kick to it and my husband loved it! Its just to two of us so I packed up the rest and we had enough for lunches and a left overs night! I will be keeping this in my recipe box to make again! - 4/23/09