Spagetti Sauce with Chilpotle Peppers
- Number of Servings: 10
Ingredients
*Extra Virgin Olive Oil, 2 tbsp Butter, salted, 2 tbspOnions, raw, 1 medium (2-1/2" dia)Green Peppers (bell peppers), 1 cup, chopped Aldi - Mushrooms, 2 servingChilpotle pepper in adobe sauce, 1 servingGround Vension, 2 pounds 2 Tbs Garlic2 quarts crushed tomatoes1 can tomato paste
Services 10
In large pot add tomatoes on med-high heat. In Large skillet heat olive oil and butter. Chop and saute onion and green pepper. Add mushrooms and chilpotle peppers. Season with Italian seasonings and salt and pepper to taste. Add peppers and onions to tomatoes add tomato paste, reduce heat. cook until reduced down. Brown vension an add to sauce.
Number of Servings: 10
Recipe submitted by SparkPeople user SHY1965SJ.
In large pot add tomatoes on med-high heat. In Large skillet heat olive oil and butter. Chop and saute onion and green pepper. Add mushrooms and chilpotle peppers. Season with Italian seasonings and salt and pepper to taste. Add peppers and onions to tomatoes add tomato paste, reduce heat. cook until reduced down. Brown vension an add to sauce.
Number of Servings: 10
Recipe submitted by SparkPeople user SHY1965SJ.
Nutritional Info Amount Per Serving
- Calories: 200.7
- Total Fat: 11.7 g
- Cholesterol: 51.4 mg
- Sodium: 129.0 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.8 g
- Protein: 20.1 g
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