Shredded Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Play with spices for flavor and intensity.
Place Pot Roast in 4.5-5 quart slowcooker. Cover with salsa and 1/2 c. water. Season to taste. Cook on low 10-11 hours.
Spices tend to intensify in the slowcooker.
Number of Servings: 6
Recipe submitted by SparkPeople user LILREDJEEP_2007.
Spices tend to intensify in the slowcooker.
Number of Servings: 6
Recipe submitted by SparkPeople user LILREDJEEP_2007.
Nutritional Info Amount Per Serving
- Calories: 302.1
- Total Fat: 9.8 g
- Cholesterol: 111.5 mg
- Sodium: 513.9 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.6 g
- Protein: 43.4 g
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