Bombay Butter Chicken
- Number of Servings: 5
Ingredients
5 Boneless/Skinless Chicken Breasts1 can diced Tomatos4 tbsp Mild Curry paste2 garlic cloves-crushed1 tsp ground ginger1 large onion-chopped2 tbsp ground cinnamon.25 Cup Low Fat Sour creamButter (to taste)
Brown Chicken in pan. Add onions and cook until soft. Add curry paste, garlic, ginger and cinnamon. Stir well and let cook for a couple minutes. Add in canned tomatos and stir well. Reduce heat to low and let simmer for 30 mins. Let cool and add sour cream and butter.
Number of Servings: 5
Recipe submitted by SparkPeople user WEINERS74.
Number of Servings: 5
Recipe submitted by SparkPeople user WEINERS74.
Nutritional Info Amount Per Serving
- Calories: 330.5
- Total Fat: 18.3 g
- Cholesterol: 154.7 mg
- Sodium: 1,254.1 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 4.3 g
- Protein: 28.4 g