chicken

  • Number of Servings: 6
Ingredients
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Directions


Number of Servings: 6

Recipe submitted by SparkPeople user LINSWYATT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 312.9
  • Total Fat: 8.0 g
  • Cholesterol: 67.6 mg
  • Sodium: 1,709.7 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 14.0 g

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