chicken
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user LINSWYATT.
hjgjgj
Number of Servings: 6
Recipe submitted by SparkPeople user LINSWYATT.
Nutritional Info Amount Per Serving
- Calories: 312.9
- Total Fat: 8.0 g
- Cholesterol: 67.6 mg
- Sodium: 1,709.7 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 6.3 g
- Protein: 14.0 g
Member Reviews