Tomato Leek Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 large potatoes3 leaks1 med onion1 Tbsp Olive Oil1 48oz can stewed tomatoes6 cups chicken broth1/4 milk3 Tbsp Cornstarch250ml Light Sour CreamS&P
Saute the potato, leaks & onion in the olive oil. Add can of tomatoes & chicken broth. Simmer until vegetables are cooked, approx 15min.
Puree in blender. Thicken with milk & cornstarch and then add sour cream.
Number of Servings: 1
Recipe submitted by SparkPeople user JOYNOVA.
Puree in blender. Thicken with milk & cornstarch and then add sour cream.
Number of Servings: 1
Recipe submitted by SparkPeople user JOYNOVA.
Nutritional Info Amount Per Serving
- Calories: 119.3
- Total Fat: 13.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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