Bertolli Chicken Florentine plus!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Bertolli Chicken Florenetine & FarfalleTomatoAsparagusCauliflowerOlive OilParmesan Cheese
Cut up head of cauliflower, toss with olive oil and roast for 10-15 minutes at 375 degrees. Remove cauliflower, sprinkle with parmesan and return to oven to just brown the cheese. Prepare Bertolli pasta as directed, but add diced tomato and asparagus spears (cut into two inch sections.)
I add the cauliflower in before serving. This will feed a healthy portion of 4.
Number of Servings: 4
Recipe submitted by SparkPeople user BECCAFISH42.
I add the cauliflower in before serving. This will feed a healthy portion of 4.
Number of Servings: 4
Recipe submitted by SparkPeople user BECCAFISH42.
Nutritional Info Amount Per Serving
- Calories: 511.6
- Total Fat: 25.1 g
- Cholesterol: 155.0 mg
- Sodium: 1,061.5 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 6.7 g
- Protein: 33.0 g
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