Chex - peanut carmel crunch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/3 cup Corn syrup1/3 cup peanut butter1/2 cup brown sugar6 cups Chex cereal
Bring corn syrup and brown sugar to a boil, remove from heat. Stir in peanut butter until completely melted. Stir in cereal.
(You can also use other cereals, but be sure to pick those that stay crunchy in milk.)
Number of Servings: 6
Recipe submitted by SparkPeople user JENSJEN.
(You can also use other cereals, but be sure to pick those that stay crunchy in milk.)
Number of Servings: 6
Recipe submitted by SparkPeople user JENSJEN.
Nutritional Info Amount Per Serving
- Calories: 311.0
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 389.0 mg
- Total Carbs: 57.3 g
- Dietary Fiber: 1.5 g
- Protein: 6.0 g
Member Reviews