Brownie Chocolate Chip Cheesecake
- Number of Servings: 12
Ingredients
1 (19.5- or 22-ounce) package fudge brownie mix3 (8oz) packages cream cheese, softened1 (14-ounce) can Sweetened Condensed Milk3 eggs2 teaspoons vanilla extract1/2 cup miniature semisweet chocolate chips
1. Preheat oven to 350*F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set. Reduce oven temperature to 300*F
2. In large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into baked crust.
3. Reduce oven temperature to 300*F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.
Prep time: 20 minutes
Bake time: 1 hour 25 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user KINNAFINN35.
2. In large bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into baked crust.
3. Reduce oven temperature to 300*F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.
Prep time: 20 minutes
Bake time: 1 hour 25 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user KINNAFINN35.
Nutritional Info Amount Per Serving
- Calories: 348.9
- Total Fat: 26.0 g
- Cholesterol: 132.3 mg
- Sodium: 218.8 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 0.4 g
- Protein: 8.5 g
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