Furneral Potatoes
- Number of Servings: 8
Ingredients
1/2 c. butter melted1 can cream of chicken soup1/2 c sour cream1/2 c cheddar cheese2 lb. shredded hash browns2 tblsp. btter melted1/2 c cheddar cheese1/2 c corn flakes
place shredded hash browns of bottom of pan. Mix together 1/2c butter, cream of chicken, sour cream, 1/2 c cheddar cheese and spread over hash browns. put 1/2 c cheese on top, then sprinkle corn flakes and then pour the butter on top. Cook at 350 for 30-45minutes
Number of Servings: 8
Recipe submitted by SparkPeople user YHART1.
Number of Servings: 8
Recipe submitted by SparkPeople user YHART1.
Nutritional Info Amount Per Serving
- Calories: 414.7
- Total Fat: 20.8 g
- Cholesterol: 34.7 mg
- Sodium: 508.3 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 4.1 g
- Protein: 9.3 g
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