Peg's Spicy Ginger Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs Chicken, Cubed3 Tbs Peanut Oil4 Tbs Sugar4 Tbs White Wine Vinagar4 Tbs Soy Sauce1 1/2 Cup Chicken Broth2/3 Cup Scallions, Chopped1 Tsp Fresh Ginger2 Tsp Red Pepper Flakes3 Tbs Corn Starch
Whisk chicken broth, sugar, soy sauce, corn starch, white wine vinegar and ginger. Set aside. In a large wok heat peanut oil. Add the scallions and red pepper flakes and cook for 2-3 min. Then add the chicken. When chicken is browned, add liquids and cook until sauce thickens.
Makes 8 - 1/2 cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user OUSKABOO.
Makes 8 - 1/2 cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user OUSKABOO.
Nutritional Info Amount Per Serving
- Calories: 238.7
- Total Fat: 6.5 g
- Cholesterol: 65.7 mg
- Sodium: 810.0 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.2 g
- Protein: 27.3 g
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