Zucchini Stuffing Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 medium zucchini3/4 cup shredded carrot1/2 cup chopped onion6 tbsp I Can't Believe It's Not Butter2 1/4 cups Stuffing Cubes1 can condensed Cream of Mushroom soup1/2 cup light sour cream
Steam zucchini.
Melt 4 tablespoons of butter substitute in sauce pan. Saute garlic, onion and carrot until tender. Remove from heat, stir in sour cream, soup and 1 1/2 cups of stuffing cubes. Gently stir in zucchini. Turn into 1 1/2 quart casserole dish. Melt remaining butter substitute. Stir in remaining stuffing cubes, top casserole.
Bake @ 350 degrees for 40 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user DOLPHIN225.
Melt 4 tablespoons of butter substitute in sauce pan. Saute garlic, onion and carrot until tender. Remove from heat, stir in sour cream, soup and 1 1/2 cups of stuffing cubes. Gently stir in zucchini. Turn into 1 1/2 quart casserole dish. Melt remaining butter substitute. Stir in remaining stuffing cubes, top casserole.
Bake @ 350 degrees for 40 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user DOLPHIN225.
Nutritional Info Amount Per Serving
- Calories: 217.7
- Total Fat: 9.2 g
- Cholesterol: 5.4 mg
- Sodium: 892.1 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 3.1 g
- Protein: 3.8 g
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