Kidney Tomato Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
carrotspotatosGoya canned kidney beansCeleryVegetable Stock
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user BES1122.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 156.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 336.1 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.4 g

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