Chicken Pot Pie from a Can
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cans canned chicken, drained1 can peas & carrots, drained1 can cream of chicken soup, 98% fat free1 can of diced potatoes, drained1/4 - 1/2 cup fat free milk1 can of Pillsbury Crescent Rolls, reduced fat
Directions
Make sure you drain all of the veggies & chicken. Mix all of the ingredients except for the crescent rolls with a bit of pepper. Spread out in a casserole dish and carefully place the unrolled crescent rolls over the mixture any way you want. It's sort of like a puzzle. Bake at 350 for 15-ish minutes until the rolls are golden brown.

Number of Servings: 4

Recipe submitted by SparkPeople user AMYHOBBIT.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 257.4
  • Total Fat: 8.9 g
  • Cholesterol: 51.5 mg
  • Sodium: 1,255.5 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 20.3 g

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