Chicken-Butternut Squash Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 boneless, skinless chicken breasts2 containers Pacific Foods Chicken Broth15 medium baby carrots, diced4 small celery stalks, diced2 cubes chicken bouillon 2 tbsp. salt1/2 tsp. black pepper1/4 cup fresh cilantro, chopped coarsely
Place all ingredients into large pot and cook on medium heat for one hour, or until chicken is tender. Remove chicken breasts. Dice and return to pot. Let cook for 10 more minutes. Serve hot.
Number of Servings: 5
Recipe submitted by SparkPeople user AJUDY1963.
Number of Servings: 5
Recipe submitted by SparkPeople user AJUDY1963.
Nutritional Info Amount Per Serving
- Calories: 114.0
- Total Fat: 1.0 g
- Cholesterol: 24.9 mg
- Sodium: 4,053.7 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 3.2 g
- Protein: 12.8 g
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