Grilled hot wings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
24 chicken wings1 cup of hot wing sauce3 tbsp. garlic powder1 tbsp of black pepper
Wash and season the wings. Throw them on the grill, turn as they brown. Wings are done when the skin gets crispy. Remove from the grill and coat with hot wing sauce. Serving size 6 wings on the bone with skin still on. Reduce calories by removing skin.
Number of Servings: 4
Recipe submitted by SparkPeople user HEALINGHANDS615.
Number of Servings: 4
Recipe submitted by SparkPeople user HEALINGHANDS615.
Nutritional Info Amount Per Serving
- Calories: 213.5
- Total Fat: 3.7 g
- Cholesterol: 58.1 mg
- Sodium: 85.0 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.0 g
- Protein: 23.6 g
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