Bacon Cheeseburger Macaroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 lb. ground beef6 slices bacon1 box Kraft Macaroni & Cheese
Cook 1 lb. ground beef thoroughly. Drain and set aside.
While the ground beef is cooking, prepare macaroni and cheese as directed on box.
Lay 3 paper towels on a microwave safe plate, place bacon on paper towels and cover with an additional 2 paper towels. Cook on high heat for approximately 5 minutes or until crispy.
Remove bacon and place on new paper towels to remove as much of the grease as possible.
Add ground beef and bacon to macaroni and cheese in saucepan and serve.
Makes 4 servings approximately 2 cups each.
Number of Servings: 4
Recipe submitted by SparkPeople user REYADAWNBRINGER.
While the ground beef is cooking, prepare macaroni and cheese as directed on box.
Lay 3 paper towels on a microwave safe plate, place bacon on paper towels and cover with an additional 2 paper towels. Cook on high heat for approximately 5 minutes or until crispy.
Remove bacon and place on new paper towels to remove as much of the grease as possible.
Add ground beef and bacon to macaroni and cheese in saucepan and serve.
Makes 4 servings approximately 2 cups each.
Number of Servings: 4
Recipe submitted by SparkPeople user REYADAWNBRINGER.
Nutritional Info Amount Per Serving
- Calories: 462.9
- Total Fat: 18.9 g
- Cholesterol: 60.2 mg
- Sodium: 752.0 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 1.5 g
- Protein: 24.2 g
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