Taco Pasta Salad
- Number of Servings: 8
Ingredients
2 cups uncooked spiral pasta1 pound ground venison or beef1 envelope taco seasoning3 cups shredded lettuce1 cup shredded cheddar cheese1/2 cup chopped red pepper1/2 cup chopped green pepper1/2 cup honey french dressingTortilla chips
Cook pasta, drain, and rinse in cold water. Set aside.
Cook meat until no longer pink. Drain. Stir in seasoning, set aside.
Stir pasta and meat together. Stir in additional ingredients.
Makes 8 servings. Serve with 1 oz. tortilla chips with each serving.
Number of Servings: 8
Recipe submitted by SparkPeople user MENNENKM0805.
Cook meat until no longer pink. Drain. Stir in seasoning, set aside.
Stir pasta and meat together. Stir in additional ingredients.
Makes 8 servings. Serve with 1 oz. tortilla chips with each serving.
Number of Servings: 8
Recipe submitted by SparkPeople user MENNENKM0805.
Nutritional Info Amount Per Serving
- Calories: 488.6
- Total Fat: 18.0 g
- Cholesterol: 72.9 mg
- Sodium: 720.4 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 3.0 g
- Protein: 23.8 g
Member Reviews