Shrimp and Beans

  • Number of Servings: 4
Ingredients
1 can black beans rinsed and drained1 package of Aldis shrimp3 teaspoons of garlic1 TBSP of Olive Oil1 large Pepper diced
Directions
Dice pepper, add olive oil and garlic to pan and saute garlic, add peppers, beans and shrimp
Cook for 3 -7 minutes. Serve with crushed hot pepper flakes

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISD.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 242.1
  • Total Fat: 4.7 g
  • Cholesterol: 110.5 mg
  • Sodium: 128.9 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 10.4 g
  • Protein: 22.0 g

Member Reviews