Shrimp and Beans
- Number of Servings: 4
Ingredients
Directions
1 can black beans rinsed and drained1 package of Aldis shrimp3 teaspoons of garlic1 TBSP of Olive Oil1 large Pepper diced
Dice pepper, add olive oil and garlic to pan and saute garlic, add peppers, beans and shrimp
Cook for 3 -7 minutes. Serve with crushed hot pepper flakes
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISD.
Cook for 3 -7 minutes. Serve with crushed hot pepper flakes
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISD.
Nutritional Info Amount Per Serving
- Calories: 242.1
- Total Fat: 4.7 g
- Cholesterol: 110.5 mg
- Sodium: 128.9 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 10.4 g
- Protein: 22.0 g
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