Creamy Bow Ties With Ham and Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups bow tie pasta or wide egg noodles (4oz)1/2 cup soft cream cheese with chives and onion3/4 cup half and half1 cup baby carrots cut lengthwise in half if large8 oz asparagus, cut into 1 1/2 inch peices1 1/2 cups cooked ham strips (1 x 1/4 inch)1/4 tsp marjoram leaves
1. Cook and drain pasta as directed on package.
2. While pasta is cooking, mix cream cheese and half and half in 12 inch nonstick skillet. Cook over medium heat 2 to 3 minutes, stirring constantly, until melted and smooth,
3. Stir in carrots. Cook 4 minutes, stirring occasionally. Stir in asparagus. Cover and cook 4 to 5 minutes stirring occasionally, until vegetables are crisp tender.
4. Stir in ham, pasta and marjoram. Cook stirring occasionally just until hot.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELKITTEN1972.
2. While pasta is cooking, mix cream cheese and half and half in 12 inch nonstick skillet. Cook over medium heat 2 to 3 minutes, stirring constantly, until melted and smooth,
3. Stir in carrots. Cook 4 minutes, stirring occasionally. Stir in asparagus. Cover and cook 4 to 5 minutes stirring occasionally, until vegetables are crisp tender.
4. Stir in ham, pasta and marjoram. Cook stirring occasionally just until hot.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELKITTEN1972.
Nutritional Info Amount Per Serving
- Calories: 489.8
- Total Fat: 19.9 g
- Cholesterol: 97.4 mg
- Sodium: 897.3 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.8 g
- Protein: 18.9 g