Chocolate Peanut Butter Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 individual pkg. graham crackers3 tbsp. butter, melted5 tbsp sugar2 pkgs. chocolate OR vanilla pudding2 TUBS whip cream (cool whip)1 1/2 cups peanut butter2 cups confectionary/powdered sugar3 small packages Reese's cups
Crush graham crackers and mix in melted butter and sugar. Press into bottom of 9x13 pan. Mix peanut butter and conf. sugar until crumbly. Sprinkly half over graham cracker crust. Prepare pudding as directed and spread over peanut butter crumbs. Crush Reeses cups. Then, sprinkle them over pudding. Spread whip cream over Reese's and then sprinkle other half of peanut butter/conf. sugar crumbs on top. Add chocolate sprinkles for fancier look or shaved chocolate.
REFRIGERATE for at least 3 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user FLUTTERSBY79.
REFRIGERATE for at least 3 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user FLUTTERSBY79.
Nutritional Info Amount Per Serving
- Calories: 633.5
- Total Fat: 36.4 g
- Cholesterol: 13.5 mg
- Sodium: 387.5 mg
- Total Carbs: 69.3 g
- Dietary Fiber: 4.0 g
- Protein: 15.3 g
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