Lemon Meringue Pie

Name: Lemon Meringue Pie Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: * Granulated Sugar 1 cup; * Corn Starch 1/4 cup; * Water 1.5 cup; * 3 egg yolks fresh; * Grated Lemon Peel from 1 Lemon; * Lemon juice 1/4 cup; * Butter unsalted or margarine 1 tbsp; * Pie crust baked 9; * 3 egg whites fresh; * Granulated Sugar 1/3 cup

(6)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

* Granulated Sugar, 1 cup * Corn Starch, 1/4 cup * Water, 1.5 cup * 3 egg yolks, fresh * Grated Lemon Peel from 1 Lemon * Lemon juice, 1/4 cup * Butter, unsalted, or margarine, 1 tbsp * Pie crust, baked, 9" * 3 egg whites, fresh * Granulated Sugar, 1/3 cup

Directions

Combine sugar and corn starch, add water, stir until smooth. Stir in slightly beaten egg yolks. Stirring constantly, bring to boil over medium heat. Boil for 1 min. Remove from heat, add next 3 ingredients (lemon peal, juice, butter or margarine). Spoon HOT filling in the pie crust. Beat egg whites until foamy, gradually add sugar, beat until stiff peaks form. Spread over ht feeling. Bake in 350 F oven for 15-20 min or until golden. Cool on rack, refrigerate. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PORTIER.N.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 267.9
Total Fat: 8.5 g
Cholesterol: 83.7 mg
Sodium: 128.8 mg
Total Carbs: 45.6 g
Dietary Fiber: 0.3 g
Protein: 3.1 g

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Member Reviews

MUSICNUT
So tasty! - 7/7/19
SALESSE
could you add splenda instead of the sugar - 8/8/12

Reply from PORTIER.N (5/28/20)
I used to do it for my father-in-law, it was still just as good!
MOMMA2MONKIES
Dont the eggs scramble when you boil the mix? - 3/8/12

Reply from PORTIER.N (5/28/20)
No, of course not - it's mixed well with water and other ingredients and when cooked, it thickens the sauce
BERNIEW1959
Awesome! This reminds me of my Grandmother's homemade pie. I wouldn't change a thing. - 10/14/11
JWARD199
Wonderful! It just needs 1/4 t cream of tartar added to the egg whites to stabilize the meringue. - 5/14/10
HIP-E-CHICK
I really liked the way this pie tasted, but I must have done something wrong with the meringue. Even though it was watery, it baked just fine over the top. For some reason, my refrigerated left-over pie turned into a lemon puddle by the next day. No matter though, it still tasted great in a bowl. - 1/25/10
DXTREME45
My pie doesn't look as good as the picture. I hope it taste as good as the picture looks. - 12/27/09
AMYLOVESTZU
going to make this soon thanks - 4/4/09
LHB293
This looks good, but you've listed egg yolks twice in the ingredients instead of the whites. - 4/3/09

Reply from PORTIER.N (4/9/09)
Thanks for noticing the double yolks, I took care of it!