Savory Pork Chop with Sauerkraut
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tbsp olive oil6 pork chops1 tbsp flour1/2 tsp cracked peppercorns1 tsp dry mustard2 cups sauerkraut1 apple, peeled, cored and grated1/2 cup chicken broth
1. In a skillet heat oil over medium high heat. Add pork chops, in batches and brown on both sides. Transfer to slow cooker stoneware. Sprinkle with flour, and dry mustard.
2. In a bowl, combine sauerkraut and grated apple. Spread over top of pork. Add chicken stock. Cover and cook on low for 5 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELKITTEN1972.
2. In a bowl, combine sauerkraut and grated apple. Spread over top of pork. Add chicken stock. Cover and cook on low for 5 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELKITTEN1972.
Nutritional Info Amount Per Serving
- Calories: 178.2
- Total Fat: 7.0 g
- Cholesterol: 60.4 mg
- Sodium: 613.0 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.8 g
- Protein: 21.7 g
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