Cream Cheese Brownies
- Number of Servings: 36
Ingredients
* Brownies: * Cooking spray * 1/2 cup margarine, softened * 1 1/2 cups sugar * 1 teaspoon vanilla extract * 2 large egg whites * 1 large egg * 2/3 cup unsweetened cocoa * 1/2 cup Almond Breeze Unsweetened Vanilla Almond Milk * 1 1/2 cups whole wheat flour * 1/2 teaspoon baking powder * 1/4 teaspoon salt * Topping: * 1 (8-ounce) block cream cheese * 1 tablespoon cornstarch * 1 teaspoon vanilla extract * 1 (14-ounce) can fat-free sweetened condensed milk * 1 large egg
Preheat oven to 350°.
Coat bottom of a 13 x 9-inch baking pan with cooking spray.
To prepare batter, place butter in a large bowl; beat with a mixer at medium speed until fluffy. Add sugar and 1 teaspoon vanilla; beat until well blended (about 5 minutes). Add egg whites and egg, 1 at a time, beating well after each addition. Add cocoa and fat-free milk; beat well (mixture will appear curdled). Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt; stir with a whisk. Add to cocoa mixture; beat at low speed just until blended. Spoon batter into prepared pan.
To prepare topping, place cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Gradually add cornstarch and remaining ingredients; beat until smooth. Spread evenly over batter. Bake at 350° for 35 minutes or until set. Cool in pan on a wire rack.
Makes 36 servings.
Number of Servings: 36
Recipe submitted by SparkPeople user GIRL14.
Coat bottom of a 13 x 9-inch baking pan with cooking spray.
To prepare batter, place butter in a large bowl; beat with a mixer at medium speed until fluffy. Add sugar and 1 teaspoon vanilla; beat until well blended (about 5 minutes). Add egg whites and egg, 1 at a time, beating well after each addition. Add cocoa and fat-free milk; beat well (mixture will appear curdled). Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt; stir with a whisk. Add to cocoa mixture; beat at low speed just until blended. Spoon batter into prepared pan.
To prepare topping, place cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Gradually add cornstarch and remaining ingredients; beat until smooth. Spread evenly over batter. Bake at 350° for 35 minutes or until set. Cool in pan on a wire rack.
Makes 36 servings.
Number of Servings: 36
Recipe submitted by SparkPeople user GIRL14.
Nutritional Info Amount Per Serving
- Calories: 132.4
- Total Fat: 6.1 g
- Cholesterol: 21.6 mg
- Sodium: 96.2 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.2 g
- Protein: 2.8 g
Member Reviews
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HEALTHYBEC11
Delicious!!!! Thanks for a great low calorie recipe that tastes great! I am addicted to almond milk so when I saw that as an ingredient I jumped at it. I used 1/2 c 1% milk instead of condensed in the topping because it's all I had. It worked fine, just made for a thinner topping. - 4/20/11