Sweet and Sour Sauce

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 cup brown sugar2 Tbsp corn starch1/2 Tbsp garlic powder (more of less to taste)1 tsp ground ginger1/2 c. apple cider vinegar1/3 c pineapple juice1/3 c. water2 Tbsp Mr. Yoshida sauce (or soy sauce)
Directions
1 serving = 1/4 cup

Mix dry ingredients together. Add wet ingredients. Microwave on high for 6ish minutes (until thickened).

Our favorite way to have this is on Hawaiian Haystacks.
(Rice, crunchy noodles, chopped veggies, pineapple, chicken and cheese topped with sweet and sour sauce).

Number of Servings: 8

Recipe submitted by SparkPeople user THECHUBBYCHIC.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 130.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.0 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

Member Reviews
  • BLOODY_ALICE
    why do you not use Light Brown Sugar? It would be a healthier, and better choice for the sauce! - 6/9/09
  • CD12714370
    Terrible! It is dark brown, not at all like the picture. It tastes like Kickomen fry sauce. Ish! - 7/23/12
  • CANDERELLE
    Better than shop bought jars. Fantastic! - 8/10/11
  • JCPLEGER
    AMAZING. So much better than the jar stuff. I reduced the Brown Sugar to 2/3 cup and added one packet of Truvia. Other than that, I followed recipe and it came out great. - 7/17/11
  • KYRALAE
    This turned out wonderful. I didn't have pineapple juice so I substituted unsweetened orange juice. I also used rice vinegar instead of the cider vinegar. Even with those changes it was super. - 3/2/10
  • MOONTOES1
    this was so good, I added red food coloring, just to make it look like in the restaurant. - 9/8/09
  • ANGIEV227
    This was great. Thank you! I made my own "sweet & sour chicken" receipe thanks to you! - 4/20/09
  • AMYLOVESTZU
    Going to make sweet and sour pork for dinner.. the non fried kind with veges and brown rice yum yum - 4/10/09