Tapioca Pudding w/Bascom's

Name: Tapioca Pudding w/Bascom''s Recipe
Yield: 4
Ingredients: 1/2 cup Bascom's Tapioca; 3 cups non-fat milk; 1/4 teaspoon salt; 2 eggs; 1/2 cup sugar; 1/2 teaspoon vanilla extract

Number of Servings: 4

Ingredients

1/2 cup Bascom's Tapioca3 cups non-fat milk1/4 teaspoon salt2 eggs1/2 cup sugar1/2 teaspoon vanilla extract

Directions

combine tapioca, milk & salt. stir until boiling. simmer 2 minutes on lowest heat. beat eggs with sugar and equalize temperature by adding some tapioca. mix all together and continue to cook on lowest heat for 3 minutes stirring constantly. when cool stir in vanilla.

Number of Servings: 4

Recipe submitted by SparkPeople user SILLYWILLYNILLY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 272.4
Total Fat: 2.9 g
Cholesterol: 111.0 mg
Sodium: 275.0 mg
Total Carbs: 50.8 g
Dietary Fiber: 0.0 g
Protein: 11.5 g

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