Chewy Checklist Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 64
Ingredients
10oz lite, firm silken tofu (Mori-Nu)1 tablespoon vanilla8 oz sugar8 oz brown sugar6.5 oz salted butter (room temp)6 oz shortening14 oz flour4.5 oz whole-wheat flour3.5 oz multi-grain cereal (I used Bob's Red Mill High-Fibre Hot Cereal with Flaxseed), or thick-cut rolled oats1 1/2 teaspoons baking soda1 teaspoon salt14 oz assorted add-ins (I used roughly equal amounts of chocolate chips, sultanas, craisins, pumpkin seeds and chopped pecans)
Preheat oven to 350F.
Puree tofu and vanilla in blender or processor until smooth, set aside.
Cream the sugars, butter and shortening until fluffy.
Add the pureed tofu to the creamed mixture, beating well.
In separate bowl, mix flours, cereal, baking soda and salt.
Add flour mixture to creamed mixture and mix until flour just disappears.
Fold in additions.
Make balls with the dough and place onto ungreased cookie sheets.
Bake for 11 - 12 minutes. Cool completely on sheets.
Number of Servings: 64
Recipe submitted by SparkPeople user JO_JO_BA.
Puree tofu and vanilla in blender or processor until smooth, set aside.
Cream the sugars, butter and shortening until fluffy.
Add the pureed tofu to the creamed mixture, beating well.
In separate bowl, mix flours, cereal, baking soda and salt.
Add flour mixture to creamed mixture and mix until flour just disappears.
Fold in additions.
Make balls with the dough and place onto ungreased cookie sheets.
Bake for 11 - 12 minutes. Cool completely on sheets.
Number of Servings: 64
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 139.7
- Total Fat: 6.8 g
- Cholesterol: 7.7 mg
- Sodium: 29.3 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.1 g
- Protein: 2.0 g
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