Turkey Cutlet Picatta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Turkey Cutlets, 6 oz; white wine, flour, capers, lemon juice, whole wheat spaghetti
Directions
Dredge turkey cutlets in flour and saute in olive oil. Add white wine, capers and lemon juice. Serve over pasta.

Number of Servings: 1

Recipe submitted by SparkPeople user LYONTALE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 522.7
  • Total Fat: 17.6 g
  • Cholesterol: 73.1 mg
  • Sodium: 1,988.8 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 36.3 g

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