Colorful sweet potato burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Sweet potato, 3 cups cubed*President's Choice lowfat refried beans, 2 cup *Kraft 2% Shredded Cheddar Cheese, 1.5 cup Yellow Sweet Corn, Frozen, 1 cup kernels Salsa, .5 cup- 1 cupcasa mendosa tortillas- whole wheat, 10 serving
Pre heat oven to 350 degrees F
1.peel and cut sweet potato into 1.2 inch cubes
2. in a large pot boil water
3. add potato and steam for about 8 minutes
4. top 10 tortillas with
refried beans
cheddar cheese
cooked sweet potato
corn
salsa
5. Roll up burrito-style and place seam side down on a baking sheet
6. Bake for 15 min or until cheese melts and burritos are warmed through.
This makes a great meal all by itself
Number of Servings: 10
Recipe submitted by SparkPeople user HOTNEWMOMMY.
1.peel and cut sweet potato into 1.2 inch cubes
2. in a large pot boil water
3. add potato and steam for about 8 minutes
4. top 10 tortillas with
refried beans
cheddar cheese
cooked sweet potato
corn
salsa
5. Roll up burrito-style and place seam side down on a baking sheet
6. Bake for 15 min or until cheese melts and burritos are warmed through.
This makes a great meal all by itself
Number of Servings: 10
Recipe submitted by SparkPeople user HOTNEWMOMMY.
Nutritional Info Amount Per Serving
- Calories: 356.8
- Total Fat: 9.1 g
- Cholesterol: 12.0 mg
- Sodium: 757.0 mg
- Total Carbs: 56.2 g
- Dietary Fiber: 8.0 g
- Protein: 14.2 g
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