Rosemary Turkey and Sweet Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 medium sweet potatoes, peeled and cut into 2 inch1 package (10oz) frozen green beans3 turkey thighs (about 3 lbs), skin removed1 jar (12 oz) home style turkey gravy2 tbsp flour1/2 tsp rosemary
1. Layer sweet potatoes, green beans and turkey in slow cooker. Mix remaining ingredients until smooth; pour over mixture in cooker.
2. Cover and cook on low for 8 to 10 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELKITTEN1972.
2. Cover and cook on low for 8 to 10 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELKITTEN1972.
Nutritional Info Amount Per Serving
- Calories: 329.8
- Total Fat: 9.6 g
- Cholesterol: 97.5 mg
- Sodium: 425.4 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 3.6 g
- Protein: 35.2 g
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