Strawberry Congealed Salad
- Number of Servings: 16
Ingredients
2 boxes (16 servings) of strawberry banana sugar free jello3 bananas1 cup crushed or tidbit pineapple in its own juice1 cup strawberries, sliced1 cup pecan pieces8 oz cool whip8 oz sour cream (can use fat free for less fat)
Makes sixteen servings - sliced in a 9x12 pan
Crush pretzels and layer in bottom of pan
Prepare jello according to instructions. Cool.
Slice and toss together all the fruit and pecans.
Pour 1/2 jello mixture over the fruit and then add to pan over pretzels.
Chill until firm.
Mix cool whip and sour cream and spread 1/2 of it over first layer of chilled jello/fruit.
Add second layer of jello/fuit/nut mixture and chill
until firm.
Add 2nd half of cool whip/sour cream mixture and chill until ready to serve.
Number of Servings: 16
Recipe submitted by SparkPeople user BANJOGRANDMA.
Crush pretzels and layer in bottom of pan
Prepare jello according to instructions. Cool.
Slice and toss together all the fruit and pecans.
Pour 1/2 jello mixture over the fruit and then add to pan over pretzels.
Chill until firm.
Mix cool whip and sour cream and spread 1/2 of it over first layer of chilled jello/fruit.
Add second layer of jello/fuit/nut mixture and chill
until firm.
Add 2nd half of cool whip/sour cream mixture and chill until ready to serve.
Number of Servings: 16
Recipe submitted by SparkPeople user BANJOGRANDMA.
Nutritional Info Amount Per Serving
- Calories: 161.9
- Total Fat: 10.1 g
- Cholesterol: 6.3 mg
- Sodium: 73.4 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.9 g
- Protein: 3.3 g
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