Spicy Asian Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Beans-----------1 bag (22 oz) frozen whole green beansSauce-----------------1/2 cup orange juice1 1/4 teaspoons cornstarch2 tablespoons reduced-sodium soy sauce1/8 to 1/4 teaspoon crushed red pepper flakes1 small clove garlic, finely chopped
1. Cook green beans as directed on bag. Drain; place in serving bowl.
2. Meanwhile, in 1-quart saucepan, mix sauce ingredients until well blended. Heat to boiling. Reduce heat to low; simmer 1 to 2 minutes, stirring constantly, until thickened and clear.
3. Stir sauce into cooked green beans to coat.
Number of Servings: 6
Recipe submitted by SparkPeople user NIKHATZ.
2. Meanwhile, in 1-quart saucepan, mix sauce ingredients until well blended. Heat to boiling. Reduce heat to low; simmer 1 to 2 minutes, stirring constantly, until thickened and clear.
3. Stir sauce into cooked green beans to coat.
Number of Servings: 6
Recipe submitted by SparkPeople user NIKHATZ.
Nutritional Info Amount Per Serving
- Calories: 55.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 199.1 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 4.0 g
- Protein: 2.7 g
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