Easy Apple Pancakes
- Number of Servings: 12
Ingredients
Directions
1 1/4 cup whole wheat flour3 tsp baking powder1 Tbsp sugar1/2 tsp salt1 egg, beaten1 cup milk2 Tbsp salad oil1 medium apple, chopped into small pieces
Combine flour, baking powder, sugar and salt. In separate bowl combine egg, milk, and salad oil and chopped apple. Add wet ingredients to dry ingredients (batter may be lumpy). Extra milk may be added. Cook on hot griddle (will not stick). Recipe can be doubled or tripled without problem.
Makes 12 pancakes.
*use about 1/4 cup batter per serving.
*cinnamon may be added for extra tasty pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user RHYNIC.
Makes 12 pancakes.
*use about 1/4 cup batter per serving.
*cinnamon may be added for extra tasty pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user RHYNIC.
Nutritional Info Amount Per Serving
- Calories: 85.6
- Total Fat: 3.1 g
- Cholesterol: 17.4 mg
- Sodium: 230.2 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.8 g
- Protein: 2.8 g
Member Reviews
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CD13186043
These were great, but I made a few changes to suit my tastes. I used 1 Tbsp flax meal mixed with 2 Tbsp hot water in place of the egg, grated my apple, added 1 Tbsp of unsweetened apple butter, didn't use extra sugar, added 2 Tbsp of currants, 1/4 tsp nutmeg, and 2 tsp cinnamon. A keeper! - 12/28/12