Chicken & Green Chile Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 chicken breast (boneless, skinless with fat removed)-cooked 1 Can of Healthy Request cream of mushroom soup-add 1 can of water to soup1 onion-dicedI can green chiles-diced1 cup cheddar cheese-grated
heat over to 350*
cook chicken and shred meat. Add onions, green chiles and soup and mix well.
Cut corn tortillas into quarters. Layer a cassarole dish with them then chicken mix and cheese, continue to layer all ingredients and cook in oven until hot and bubbley.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user TAMARSHALL.
cook chicken and shred meat. Add onions, green chiles and soup and mix well.
Cut corn tortillas into quarters. Layer a cassarole dish with them then chicken mix and cheese, continue to layer all ingredients and cook in oven until hot and bubbley.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user TAMARSHALL.
Nutritional Info Amount Per Serving
- Calories: 358.7
- Total Fat: 13.1 g
- Cholesterol: 100.7 mg
- Sodium: 519.6 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 3.0 g
- Protein: 36.9 g
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