Herbed cottage cheese baked potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 large potatoes 200g blanched chopped spinach leaves1 cup low fat cottage cheese2 tbsp chopped mixed fresh herbs1/2 cup rinsed, chopped sundried capsicum (see note)125g diced mushrooms
1 Preheat oven to 200 c (400 f).
2. Wash the potatoes but do not peel. Dry potato
3. Bake the potato for 1 hour, or until cooked through.
Place the spinach, cottage cheese, mixed herbs, sundried capsicum and mushrooms in a bowl and mix together well. Divide among the baked potato and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user BIGEARS2.
2. Wash the potatoes but do not peel. Dry potato
3. Bake the potato for 1 hour, or until cooked through.
Place the spinach, cottage cheese, mixed herbs, sundried capsicum and mushrooms in a bowl and mix together well. Divide among the baked potato and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user BIGEARS2.
Nutritional Info Amount Per Serving
- Calories: 343.7
- Total Fat: 1.2 g
- Cholesterol: 2.3 mg
- Sodium: 292.8 mg
- Total Carbs: 68.9 g
- Dietary Fiber: 9.7 g
- Protein: 16.9 g
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