Matzoh Apple Pudding
- Minutes to Cook:
- Number of Servings: 24
Ingredients
-2 apples-3 eggs-3 Cups matzoh farfel-hot water-1/4 lb. raisins-2 Tbsp. margarine - melted-Additional margarine as needed-1/2 Cup sugar-dash cinnamon-wine to taste (about 1/2 cup)
1. Place matzoh farfel in a bowl. Add enough hot water to soften the matzoh farfel.
2. Core, peel and chop the apples.
3. Add the apples, eggs, raisins, margarine, sugar, cinnamon, and wine to the matzoh farfel in the bowl and stir to combine.
4. Spread in a greased 13x9 inch pan. Dot top with additional margarine.
5. Bake at 375 degrees F for 20-30 minutes, or until golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user RHENRIE.
2. Core, peel and chop the apples.
3. Add the apples, eggs, raisins, margarine, sugar, cinnamon, and wine to the matzoh farfel in the bowl and stir to combine.
4. Spread in a greased 13x9 inch pan. Dot top with additional margarine.
5. Bake at 375 degrees F for 20-30 minutes, or until golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user RHENRIE.
Nutritional Info Amount Per Serving
- Calories: 89.0
- Total Fat: 1.2 g
- Cholesterol: 26.6 mg
- Sodium: 14.2 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.5 g
- Protein: 2.0 g
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